“What do you do all winter?” visitors often ask Mainers, conjuring up images of a desolate landscape and cultural wasteland. Nothing could be farther from […]
When Quoddy Bay Lobster co-owner Sara Griffin is asked what makes their lobster rolls so good, she’ll tell you customers are served a plain top-split bun.
Karl Holmes and Eric Treworgy have opened Pugnuts Ice Cream Shop at 1276 Surry Road.
Visit Seal Cove Farm in Lamoine, and you will find the 120 or so goats there enjoying a leisurely lifestyle. They are milked at 5:30 […]
If you step off of Ellsworth’s Main Street and into the Airline Brewing Co.’s pub and feel as if you’ve been transported to the United Kingdom, its owners will consider that a success.
For more than 130 years, people have hiked the Asticou Path to a reward of freshly brewed tea and homemade popovers at Jordan Pond.
Blossom Kravitz’s route to starting the Brooklin Candy Co. was serendipitous.
Is there anything better than a cold glass of locally brewed artisanal beer after climbing off a boat or down a mountain? Strong Brewing Co. […]
“I’m the mad scientist,” said Tom Hoey, 70, the founder and sole operator of The Sow’s Ear Winery, which churns out all-natural, pesticide-free, hard apple ciders and fruit wines outside Brooksville.
Through an unmarked door in The Pickled Wrinkle dining room, a group gathers regularly to pitch horseshoes at the neighborhood pub in the Gouldsboro village of Birch Harbor.
From its industrial roots as a 19th century shipbuilding town and the home to chicken, sardine and potato-processing plants in the 1950s, Belfast over the past decade is flourishing in a new phase: that of a hip, thriving and creative coastal community.
The Treasured Leaf carries more than 70 types of loose-leaf tea, along with pots, cups and brewing gear.
On a sunny morning in Nervous Nellie’s kitchen, cooks Emma Merritt and Patty Heanssler are up to their elbows in blueberry jam. “We work all […]
There are some foods and drinks native to Maine that you may not ever wish to try again, let alone bring home with you (Moxie, […]
It’s a gray, muggy morning in early July. A small group sits at the front of Buck’s Harbor Market, drinking joe, chewing the fat. “Welcome […]