As a Midwesterner, the sight of my first Maine lobster was intimidating: 2 pounds of cooked meat hidden inside the crustacean’s formidable red shell. I […]

While finnan haddie may sound strange to American ears, the smoked fish has been popular in Britain for over a century, Penfold said, and in Scotland for even longer.

Where there’s smoke, there’s fire, but there might not always be heat — at least not in the backroom of Sullivan Harbor Farm, which follows […]

Diners and seafood shoppers who find their way into Peekytoe Provisions toward the lower end of Main Street in Bar Harbor can thank their good […]

Stewman’s Lobster Pound on the waterfront in Bar Harbor isn’t the kind of place you go to just once. “We get people who come back […]

If you’re a regular at Arborvine, located on Main Street in Blue Hill, the Hikade family will have your favorite table prepared. They will remember […]

Any seasoned “bug” eater will tell you the only way to eat lobster is “in the rough” — down and dirty, the juice splattering in […]