Food & Drink

A couple of minutes after 7 o’clock on a drizzly Tuesday morning, Nick and Roz Nikkinen of Ocala, Fla., walked into Jordan’s Restaurant and chose […]

Lily’s Wine Bar, featuring small plates of seasonal vegetables, fresh seafood, local meats and European wines, is open for the season in Stonington. “I focus […]

Food and drink often are integral to a vacation or travel experience — even becoming destinations in their own right. Maine, as the source of […]

A new restaurant called Friars’ Brewhouse Tap Room recently opened on Main Street, serving meals that some Mainers may have never seen before. “The only […]

The Brooklin Inn, which features “real food, classically prepared,” sits in the middle of arguably the most literary town in Maine.

Ellsworth still moves at a noticeably slower pace than Bar Harbor, Rockland, Boothbay and other booming resort towns.

ELLSWORTH – If you’re cruising up Main Street, the garage opposite Woodbine Cemetery offers a sale you won’t want to miss. From 6 a.m. until […]

Interestingly, food at the Wharf Gallery & Grill was an afterthought, just a way to lure people into the photo gallery.

If Willy Wonka’s Chocolate Factory had a real-life counterpart, Lisa Stephen’s Eastport shop would perfectly fit the bill. Sweeties Downeast, the yellow clapboard storefront with […]

Woodlawn offers the traditional afternoon tea on Wednesdays as part of its Tea Time Tours.

A brighter, sparkling Brooklin General Store opened June 1, saving residents from having to travel to Sedgwick or Blue Hill for forgotten gallons of milk […]

The 16-foot-tall fiberglass lobster stands watch over Route 1 traffic, claws raised in the air and holding a sign for Carrier’s Mainely Lobster.

Downtown Blue Hill features at least two leisurely hikes you can take before ambling to DeepWater Brewing Co. at 33 Tenney Hill.

The Earth keeps spinning, the waves keep crashing on the shore, and the 1,800-to-2,000-pound quartz stone wheels at Raye’s Mustard Mill keep grinding.

When Quoddy Bay Lobster co-owner Sara Griffin is asked what makes their lobster rolls so good, she’ll tell you customers are served a plain top-split bun.