If you step off of Ellsworth’s Main Street and into the Airline Brewing Co.’s pub and feel as if you’ve been transported to the United Kingdom, its owners will consider that a success.
For more than 130 years, people have hiked the Asticou Path to a reward of freshly brewed tea and homemade popovers at Jordan Pond.
Ever wondered about the goodies inside the gift bags bestowed on celebrities at the Oscars? You can taste one made right in the quiet, far-flung […]
Nervous Nellie’s Jams and Jellies offers 15 kinds of jarred delights at its far-flung retail shop along winding Sunshine Road.
Blossom Kravitz’s route to starting the Brooklin Candy Co. was serendipitous.
Is there anything better than a cold glass of locally brewed artisanal beer after climbing off a boat or down a mountain? Strong Brewing Co. […]
“I’m the mad scientist,” said Tom Hoey, 70, the founder and sole operator of The Sow’s Ear Winery, which churns out all-natural, pesticide-free, hard apple ciders and fruit wines outside Brooksville.
Through an unmarked door in The Pickled Wrinkle dining room, a group gathers regularly to pitch horseshoes at the neighborhood pub in the Gouldsboro village of Birch Harbor.
Gale White, the former general manager of a medical products company in Pennsylvania, is enjoying his new identity as the microbrewer and coffee shop proprietor […]
From its industrial roots as a 19th century shipbuilding town and the home to chicken, sardine and potato-processing plants in the 1950s, Belfast over the past decade is flourishing in a new phase: that of a hip, thriving and creative coastal community.
The Treasured Leaf carries more than 70 types of loose-leaf tea, along with pots, cups and brewing gear.
TRENTON — If you’ve ever wanted to pick your own cranberries, the time is now. The picking at Snugglemagic Farm’s dry four-acre cranberry bog ends […]
On a sunny morning in Nervous Nellie’s kitchen, cooks Emma Merritt and Patty Heanssler are up to their elbows in blueberry jam. “We work all […]
44 North Coffee, which has been luring coffee-lovers near and far with its house-roasted Fair Trade/organic beans, this past summer opened a coffeehouse in downtown […]
Any seasoned “bug” eater will tell you the only way to eat lobster is “in the rough” — down and dirty, the juice splattering in […]